Vegan Mushroom Stroganoff with Roasted Potatoes

Vegan mushroom stroganoff with roasted potatoes is so good! It’s creamy, savoury and loaded with delicious flavours, it’s just the perfect comfort food.

500 g/1,1 lbs baby potatoes
1 tbsp apple cider vinegar
2 cups of soya chunks
1 large onion
1 clove of garlic
½ cup pickles
250 g/9 oz mushrooms
1 small bunch of fresh parsley
½ cup of cashews, preferably soaked
1 cup of vegetable broth
⅓ cup of pickle juice
1,5 tbsp mustard
1,5 tbsp tomato paste
1 tbsp oat flour
salt, pepper

View the full recipe at Green Evi →