Vegan Noodle Rainbowl

A bowl of goodness, featuring fresh spring produce and an Asian-inspired dressing.

Rainbowl
1 lb buckwheat soba noodles or gluten-free brown rice spaghetti
1 large sweet potato, cut into thin matchsticks
½ lb asparagus, woody stems removed, diagonally sliced
2 cups cremini mushrooms, sliced
5 cups stemmed, shredded kale
1 heaping cup, chopped fresh cilantro
1 tbsp black or white sesame seeds

Dressing
Zest and juice of 1 lime
1-inch piece fresh ginger, grated
1 clove garlic, finely minced
2 tbsp flaxseed oil
2 tbsp gluten-free tamari or soy sauce
2 tbsp unseasoned rice vinegar
1 tsp sesame oil
¼ tsp chili flakes

View the full recipe at Clean Wellness →