Vegan Oatmeal Pumpkin Waffles (gluten-free)

Perfect for weekday breakfasts or weekend brunch, these wholesome Vegan Oatmeal Pumpkin Pancakes will be on repeat this fall & winter!

1 tablespoons ground flax
½ cup Silk Unsweetened Vanilla Almondmilk
1 teaspoon apple cider vinegar
1½ cups oat flour*
2 teaspoons baking powder
2 teaspoons ground cinnamon
¼ teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
¾ cup pumpkin puree
1 tablespoons molasses, plus more for topping
Toppings: maple syrup, banana slices, pecans, coconut yogurt

View the full recipe at Emilie Eats →