Vegan Parmesan Cauliflower Steaks over Hemp Pesto Zoodles

These Vegan Parmesan Cauliflower Steaks over Hemp Pesto Zoodles feel gourmet but are done in 1 hour! This gluten-free dinner is perfect to impress anyone.

Olive oil or cooking spray
½ cup raw cashews
2 tablespoons nutritional yeast
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper
¼ cup + 2 tablespoons hemp seeds, divided
1 medium head cauliflower
3 medium zucchinis
2 tablespoons olive oil
¼ cup unsweetened almond milk
½ lemon, juiced
¼ cup walnuts or pine nuts
⅓ cup fresh basil leaves, packed
¾ teaspoon salt
1 teaspoon garlic, minced (about 2 cloves)
¼ teaspoon pepper

View the full recipe at Emilie Eats →