Vegan pasta alla Norma

Vegan pasta alla Norma is a vegan version of the famous Sicilian dish. It’s light yet filling, ideal for when it’s too hot to spend hours by the stove.

350 g (gluten-free) penne pasta (I used wholemeal)
3 tbsp / 45 ml olive oil
3 garlic cloves, finely diced
3 aubergines, diced
1 level tsp hot chilli flakes
3 pinches of dried oregano
pinch of sugar
4 tomatoes, peeled and diced
salt & pepper, to taste
handful of basil leaves
2 tbsp pine nuts, dry-roasted in a pan

View the full recipe at Lazy Cat Kitchen →