Vegan Pavlovas With Rosemary + Olive Oil Soaked Plums

Ripe plums soaked in olive oil and rosemary with crunchy vegan meringues and whipped coconut cream… a light but satisfying dessert.

1 1/2 cups aquafaba
1 1/4 cup raw sugar
1 1/2 teaspoon pure vanilla extract
1/2 teaspoon cream of tartar
juice of 1/4 lemon
3 plums
2 sprigs of fresh rosemary + 1 more to garnish with
1/4 cup olive oil
1 tablespoon + 1 teaspoon honey or maple syrup
1/4 teaspoon sea salt
coconut milk fat from two cans of coconut milk, refrigerated overnight

View the full recipe at Gratitude and Greens →