Vegan pizza with pesto, courgette and tomatoes

Our vegan pizza is as tasty and indulgent as you’d want. Thin crust is topped with flavoursome pesto, courgette, sweet cherry tomatoes and pine nuts.

PIZZA DOUGH:
250 g strong flour
250 g all-purpose flour
10 g salt
7 g sachet fast-action dried yeast
320 ml water (lukewarm)
1 tbsp olive oil

PESTO (makes 200 ml):
¼ cup pine nuts or walnuts
50 g basil leaves
½-1 small garlic clove, pressed
about 90 ml / 6 tbsp virgin olive oil
squeeze of lemon
pinch of coarse salt
pepper

TOPPING:
3 small courgettes
10-15 cherry tomatoes, halved
2 tbsp pine nuts, raw
1 tbsp of olive oil + ½ crushed garlic clove mixed in
2 pinches of chilli (if using)
fresh basil leaves (optional)
salt & pepper

View the full recipe at Lazy Cat Kitchen →