This Vegan Roasted Red Pepper Sauce is so easy to make yet so tasty. Toss it with pasta for your loved ones and have a special dinner ready in about 15 minutes!
1/2 onion, chopped
1 TB olive or coconut oil
1 clove garlic, minced
1 jar (12 oz) of roasted red peppers in water
1/2 cup dairy-free milk (I used cashew)
2 TB nutritional yeast