Vegan Savory Oatmeal with Tempeh Bacon

Switch up your normal sweet breakfast with this Vegan Savory Oatmeal! Topped with kale, black beans, and tempeh bacon, it’s a plant protein powerhouse.

2 cups water
1 cup rolled oats
1 1/2 tablespoons nutritional yeast
1 tablespoon hummus, plus more for topping
1/2 teaspoon salt
1/2 teaspoon pepper, divided
Dash of ground cayenne pepper
Olive oil
1-2 cups kale, stems removed, chopped
1/2 cup black beans, rinsed and drained
1 tablespoon soy sauce or liquid aminos
1 teaspoon hot sauce
1 teaspoon olive oil
2 teaspoons agave nectar or maple syrup
1/2 teaspoon liquid smoke (optional)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
4 ounces tempeh, thinly sliced
1/2 avocado, sliced

View the full recipe at Emilie Eats →