Vegan Savoury Pumpkin Rolls

Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up.

1,5 cups of flour
1 tsp instant yeast
½ tbsp olive oil
½ tsp maple syrup
200 ml/6.5 oz water
1,5 cups of pumpkin puree
1 tbsp thick coconut milk
2 tbsp cashew butter (or tahini)
1 tsp mustard
2 tbsp balsamic vinegar
3 tbsp nutritional yeast
3 cloves of garlic
1 scallion, chopped
½ tsp sweet paprika powder
10 leaves of fresh sage
1 tbsp fresh parsley
salt, pepper
¼ cup of unsweetened plant milk
⅔ cup of chopped walnuts

View the full recipe at Green Evi →