Vegan Slow Cooker Black Bean Soup

Requiring little prep, this Slow Cooker Black Bean Soup is perfect for an easy weeknight dinner! It’s vegan, gluten-free, and full of plant-based protein.

1 pound dry black beans
4 cups vegetable broth
1 yellow onion, finely chopped
1 red bell pepper, finely chopped
2 jalapeños, seeds removed and finely chopped
1 cup salsa or diced tomatoes
2 teaspoons minced garlic, about 4 cloves
1 heaping tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon ground pepper
½ teaspoon ground cayenne pepper
½ teaspoon paprika
Avocado and cilantro for topping, if desired

View the full recipe at Emilie Eats →