Vegan Smoky Chili Almond Cheese

Vegan smoky chili almond cheese that’s creamy, tangy, slightly spicy and a little bit smoky. It makes a great snack with crackers or dried fruits.

200 g/7 oz blanched almonds, soaked
1 small chili pepper, minced
2 tbsp tapioca flour
4 tbsp nutritional yeast
1,5 tsp agar agar powder
1 tsp white miso
1 lemon, juice
2 tbsp apple cider vinegar
¾ cup of water
1 dash of liquid smoke
1 tsp rose pepper
salt, pepper

View the full recipe at Green Evi →