Vegan Tzatziki – easy and delicious dip. Perfect for a healthy snack or part of a mezze platter.
2 cups unroasted, unsalted cashews, soaked in water for 3 hours or more (I soak mine overnight)
1 whole lemon’s juice
2 medium garlic cloves, crushed
¾ tsp salt
½ tsp freshly ground black pepper
¾ cup water
½ whole cucumber, finely chopped (it will seem like too much, but is not).
2 large handfuls fresh mint leaves, finely chopped (=15g leaves or 25g with the stems).