Vegan Waffle Breakfast Sandwich

This Vegan Waffle Breakfast Sandwich is the ultimate brunch recipe to please everyone! It’s loaded with hash browns, vegan bacon & dairy-free cheese. (gluten-free)

½ 14-ounce package extra-firm tofu
1 teaspoon ground turmeric
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black salt or regular salt*
¼ teaspoon black pepper
8 Dr. Praeger’s Root Veggie Hash Browns, thawed from frozen
4 slices vegan bacon**
1 cup spinach
1 small tomato, sliced
¼ cup vegan cashew cheese, or 4 slices vegan cheese***

View the full recipe at Emilie Eats →