Vegetable Lasagna

This whole wheat hearty and loaded vegetable lasagna is delicious, cheesy and completely customisable!

One box of whole wheat lasagna noodles
3 tablespoons olive oil
½ medium onion, chopped and diced
2 garlic cloves, minced
3 Chinese eggplants, slices
1 cup sliced mushrooms
½ cup sliced bell peppers
1 teaspoon sea salt
1 teaspoon ground black pepper
2 cups kale, de-stemmed and washed
24 ounces marinara sauce
1 cup mozzarella cheese
1 cup pepper jack cheese or cheese of your choice + 1 cup of mozzarella cheese (mix the two cheeses together)

View the full recipe at Jessica in the Kitchen →