Vegetable Shu Mai

Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shiitake mushrooms, garlic, ginger, scallions, and sauce…need I say more?

Sauce:
1 tablespoons soy sauce
1 tablespoons red wine vinegar
¼ teaspoon sesame seed oil

For the Filling:
1 pound napa cabbage, finely shredded
1 carrot shredded
2 tablespoons olive oil, and more if needed
1 ounce dried shiitake mushrooms
1 tablespoon minced garlic
1-½ tablespoons minced ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
½ can water chestnuts, finely chopped (from 8-ounce can)
2 tablespoons thinly sliced green onion tops
¼ cup chopped cilantro
¼ teaspoon finely ground black pepper
35 won ton wrappers

View the full recipe at My Healthy Eating Habits →