Vegetarian Quinoa Tacos

Seasoned quinoa is the perfect meat substitute for this healthier version of the beef taco.

1 cup quinoa
2 cups vegetable broth
1 TBSP olive oil
1 cup finely chopped onion
1 red bell pepper, finely chopped
2 cloves minced garlic
3/4 tsp salt
1 tsp paprika
1 1/2 TBSP chili powder
2 tsp cumin
24 soft or hard taco shells
8 oz sharp cheddar cheese, shredded

Optional toppings such as shredded lettuce, tomatoes, avocado, jalapenos, sour cream, etc.

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