Veggie Mediterranean Quiche

This healthy vegetarian Mediterranean Quiche recipe is packed full of bright flavor and healthy veggies. Serve it for breakfast, brunch, lunch or dinner!

½ cup sun-dried tomatoes
Boiling water
1 prepared pie crust
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
1 red pepper, diced
2 cups fresh spinach OR ½ cup thawed and squeezed dry frozen spinach
¼ cup sliced Kalamata olives
1 teaspoon dried oregano
1 teaspoon dried parsley
⅓ cup crumbled feta cheese
4 large eggs
1¼ cup milk
Salt and pepper, to taste
1 cup shredded cheddar cheese, divided

View the full recipe at Back to Her Roots →