Vietnamese Noodle Bowl with Tofu Meatballs

A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing!

Meatballs

½ cup cashews
16 ounces extra-firm tofu, pressed
½ cup whole grain panko breadcrumbs
2 eggs
2 tablespoons soy sauce
1 tablespoon sriracha
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1½ teaspoons brown sugar
¼ teaspoons salt
1/3 cup hoisin sauce
Dressing

3 tablespoons coconut sugar or brown sugar
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon sesame oil
1 stalk lemongrass, chopped
Juice of 2 limes
1 tablespoon rice vinegar
Bowl

Butter lettuce
8 ounces cellophane noodles, cooked according to package instructions, cooled
1 small cucumber, thinly sliced
Shredded carrot
Cilantro leaves
Mint leaves

View the full recipe at The Joy of Eating →