Wagamama’s yasai chilli men

Yasai chilli men is a vegan and gluten-free dish based on a popular Wagamama classic. Noodles with stir-fried vegetables in an addictive lemongrass sauce.

CHILLI MEN SAUCE:
2 tbsp neutral vegetable oil
2 stalks of lemongrass, sliced thinly
2 large garlic cloves, diced
1 small red onion, diced finely
2-3 tsp finely grated ginger
2 tsp chilli paste (I used sambal oelek) or 1 red chilli, sliced
2 tsp sugar (I used brown cane sugar)
1½ tbsp all purpose soy sauce or tamari (if gluten-free)
1 red bell pepper, diced
¼ cup / 4 tbsp tomato sauce or passata
good squeeze of lime

REMAINING INGREDIENTS:
2 tbsp oil suitable for stir-frying (I used peanut oil)
200 g / 7 oz 100% buckwheat soba noodles
1 small red onion, sliced
a handful of broccoli florets
a large handful of your favourite green beans (I used snake beans)
1 small zucchini, sliced
1 red bell pepper, chopped
1 spring onion, sliced thinly
2 tbsp cashews, toasted (optional)

View the full recipe at Lazy Cat Kitchen →