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Home » Warm Brussels Sprouts with Toasted Hazelnuts

Warm Brussels Sprouts with Toasted Hazelnuts

February 27, 2015 by danicaliforniacooks Leave a Comment

Brussels

Warm Brussels Sprouts with Toasted Hazelnuts

Prep time:
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Make this side dish ahead by sauteeing Brussels sprouts, toasting some hazelnuts and bringing it all together before serving with a little balsamic vinegar and lemon! This recipe can easily be doubled/tripled.

Ingredients

3-5 cups chopped Brussels sprouts
⅔ cup hazelnuts
1 tbsp balsamic vinegar
1 tbsp olive oil or butter
Juice of half a lemon
Salt and pepper
Olive oil spray

Instructions

View the full recipe at Dani California Cooks →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: brussels sprouts, hazelnuts

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