Watermelon Gazpacho
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 4
Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make!
Ingredients
6 slices ciabatta bread
400 grams or 0.9 lbs tomatoes
1 red bell pepper, seeds removed
1/2 big cucumber, peeled
600 grams or 1.3 lbs watermelon, seeds removed
2 cloves garlic
3 tablespoons chopped fresh basil leaves + more to garnish
juice of 1 lime
2 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil + 1 for grilled ciabatta
salt and freshly ground black pepper, to taste
Instructions
Save Recipe 
Leave a Reply