Weeknight Italian Tomato Soup

Weeknight Italian Tomato Soup. It uses a super quick ingredient that you may already have handy.

2 teaspoons olive oil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper
¾ teaspoon dried garlic
¼ cup dry white wine
2 cups low-sodium vegetable broth
½ cup water
½ cup uncooked orzo
2 cups marinara sauce
1 red pepper, thinly sliced into 1-2-inch strips
2 tablespoons chopped fresh oregano

View the full recipe at Life Currents →