Wheat Berry Risotto Recipe
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Winter wheat berry risotto with steamed vegetables and Parmigiana-Reggiano cheese.
Ingredients
6-8 cups of vegetable stock
2 cups soft white winter wheat berries
1 small onion, finely diced
3-4 garlic cloves, minced
½ cup Sauvignon Blanc
2 tbsp. butter
1 cup Parmigiano-Reggiano
1 cup steamed vegetables
Instructions
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