Whipped Feta, Corn, and Zucchini Crostini

These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor! Perfect as a snack, party finger food, for an appetizer.

1 12-inch (30 cm) baguette
4 Tbsp (60 mL) olive oil, divided
8 oz (226 g) room temperature feta cheese (block or crumbled)
3 oz (1/3 cup, 85 g) room temperature cream cheese
1 Tbsp chopped basil (+ more for garnish)
2 clove garlic, divided
1 ear of corn
1 zucchini, cut into ½ inch (1 cm) thick planks
Juice of ½ lemon
½ tsp red pepper flakes

View the full recipe at Live Eat Learn →