White Bean, Tomato & Kale Quesadillas

So easy and delicious! You’ll have a healthy dinner ready in no time. {vegan & gluten-free option}

1 (15 ounce) can white beans, drained and rinsed
1 bunch curly kale, destemmed and chopped
1 roma tomato, diced (I removed the seeds)
1 shallot, diced
2 tablespoons olive oil
1 teaspoon dried herbs (I used oregano & parsley)
salt & pepper to taste
1/2 cup shredded monterey jack cheese or vegan cheese
4 large whole grain or gluten-free tortilla wraps

View the full recipe at Making Thyme for Health →