Soft and savory, this whole grain breadstick is a cinch to make and is filled with delicious mozzarella cheese.
1 cup all purpose flour
1 1/4 cup white whole wheat flour, the 1/4 cup set aside.
1/4 ounce fast rise yeast
1 teaspoon coarsely ground garlic salt
1/2 teaspoon garlic power
3/4 cup warm water*
1 teaspoon olive oil
2 teaspoon honey
10 light or reduced fat mozzarella cheese sticks
1 tablespoon butter
1/4 teaspoon coarsely ground garlic salt