Whole Grain PBJ Muffins

Make it peanut butter jelly time, ALL the time! These whole grain peanut butter jelly muffins filled with chia seed jam are perfect for breakfast, snacking or a sweet treat.

Chia Jam:
1 cup fresh or frozen raspberries
2 tablespoons water
2 tablespoons chia seeds

Muffins:
1½ cups white whole wheat flour
1 cup oats
1 tablespoon baking powder
¼ teaspoon salt
½ cup coconut sugar
1 cup unsweetened almond milk
2 tablespoons melted coconut oil
½ cup Crazy Richards creamy peanut butter
1 teaspoon vanilla
1 egg

View the full recipe at Avocado A Day Nutrition →