WILD RICE, LENTIL, MUSHROOM VEGGIE BURGER
A delicious blend of flavors, combined with lots of spices and textures leaving you a crispy, moist and juicy alternative to the norm!
1/2 cup organic wild rice
1 1/2 cup water
2/3 cup organic black lentils
2 cups water
1 bay leaf
2 tbsp mixed seeds
1 egg
1 tbsp olive oil
1/2 cup white onion diced
3 garlic shoots chopped
1 shallot minced
1/2 cup crimini mushrooms
1 clove garlic minced
2-3 tsp salt
1 tsp tumeric
1 tsp smoked paprika
1/2 tsp fresh cracked black pepper
2 tsp fresh parsley chopped
2 tsp tahini
1 tsp extra virgin olive oil
1 tsp freshly squeezed lemon juice
1/2 cup grated zucchini
3-4 tbsp oat flour
2 tbsp seasoned bread crumbs
2 tbsp Panko crumbs
Garnish:
1/2 cup gouda sliced (optional)
1 cup fresh organic salad greens
1 organic ripe tomato sliced.
1 organic ripe avocado slided
1/4 cup ketchup
1/4 cup mustard
Slaw:
1/2 cup green cabbage slivered
1/2 cup red caabbage slivered
1/4 cup of purple onion slivered
Dressing:
2 tbsp mayo
1 tbsp peanut sauce
11/2 tsp sriracha saauce
1 tbsp sesame oil
1 tsp balsamic cream
1/2 tsp canola oil
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