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Home » Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

November 23, 2015 by rhanawalt Leave a Comment

wild-rice-stuffed-acorn-squash

Wild Rice Stuffed Acorn Squash

Prep time: 10 min
Cook time: 1 hour
Total time: 1 hour 10 min
Serves: 6 

This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!

Ingredients

ACORN SQUASH BOWLS:
3 acorn squash
1/2 Tbsp olive oil
salt and fresh cracked pepper to taste

THANKSGIVING WILD RICE STUFFING:
1 C wild rice
2 1/3 C water
1/4 tsp salt
1 tsp and 1/2 Tbsp olive oil divided
1 C diced celery
1/2 C diced yellow onion
1 tsp thyme
1/2 tsp sage
1/2 tsp crushed rosemary
1/2 C dried cranberries
1/4 C chopped pecans

Instructions

View the full recipe at Simple Seasonal →

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: acorn squash, cranberry, holiday, pecan, Thanksgiving, wild rice

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