Wild Rice Stuffed Acorn Squash
Prep time: 10 min
Cook time: 1 hour
Total time: 1 hour 10 min
Serves: 6
This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!
Ingredients
ACORN SQUASH BOWLS:
3 acorn squash
1/2 Tbsp olive oil
salt and fresh cracked pepper to taste
THANKSGIVING WILD RICE STUFFING:
1 C wild rice
2 1/3 C water
1/4 tsp salt
1 tsp and 1/2 Tbsp olive oil divided
1 C diced celery
1/2 C diced yellow onion
1 tsp thyme
1/2 tsp sage
1/2 tsp crushed rosemary
1/2 C dried cranberries
1/4 C chopped pecans
Instructions
Save Recipe 
Leave a Reply