Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins
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Serves: 4-6
An easy and flavorful Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins.
Ingredients
12 ounces baby spinach leaves
1/4 cup extra-virgin olive oil
1/2 cup hazelnuts, coarsely chopped
1 tsp. minced garlic
1/4 cup golden raisins
1/3 cup goat cheese, crumbled
3 tablespoons balsamic vinegar or red wine vinegar
1/8 tsp. salt
1/8 tsp. black pepper
Instructions
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