Winter Pistachio Pomegranate Farro Salad

This wintery Pistachio Pomegranate Farro Salad is the perfect combination of crunchy, creamy, savory and tart — and will give you lasting energy without weighing you down.

For the Salad:
1 cup uncooked farro
Salt for the farro cooking water
½ cup pomegranate seeds
½ cup chopped toasted pistachios
3 ounces goat cheese, crumbled
1 cup mixed herbs, chopped (parsley, cilantro and mint are lovely)

For the Dressing:
2 tsp lemon zest
4 tbsp fresh lemon juice
2 tsp honey
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
¼ cup extra virgin olive oil

View the full recipe at Another Root →