Zaru-Soba (Japanese Cold Soba Noodles)

Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too.

Soba noodles (found in most Asian markets and even some mainstream stores)
Tsuyu (a type of soy sauce-based) broth to dip the noodles in
Wasabi
Finely-sliced green onions
Nori, cut into short strips (optional)

View the full recipe at Feral Cooks →