Zucchini Fritters with Quinoa, Potatoes, and Feta

Get your quinoa today with these tender zucchini fritters made with quinoa, potatoes, and feta cheese.

1 Yukon gold potato (about 1 cup when baked and grated)
1 1/2 cups coarsely grated zucchini, about 1 large zucchini
1/2 cup thinly sliced leek, white and light green parts only
1/2 cup cooked quinoa
1 cup freshly crumbled feta cheese
1/4 cup whole wheat Panko breadcrumbs
1 teaspoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground pepper
1 egg
safflower oil

View the full recipe at The Wimpy Vegetarian →