Zucchini & Lemon Cake

A vegan cake that’s rich in flavour and fluffy yet moist in texture. If you like olive oil, walnuts and warming spices, you’ll love this!

Wholegrain spelt flour
baking powder
baking soda
cinnamon
powdered ginger
allspice
vanilla powder
himalayan salt
walnuts
coconut sugar
ground flax seeds
olive oil
maple syrup
lemon juice and zest
grated zucchini

View the full recipe at Cocoon Cooks →