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Home » Zucchini & Lemon Cake

Zucchini & Lemon Cake

November 1, 2017 by cocooncooks Leave a Comment

MG_9983_800x800

Zucchini & Lemon Cake

Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour and 10 minutes
Serves: 10-12 

A vegan cake that’s rich in flavour and fluffy yet moist in texture. If you like olive oil, walnuts and warming spices, you’ll love this!

Ingredients

Wholegrain spelt flour
baking powder
baking soda
cinnamon
powdered ginger
allspice
vanilla powder
himalayan salt
walnuts
coconut sugar
ground flax seeds
olive oil
maple syrup
lemon juice and zest
grated zucchini

Instructions

View the full recipe at Cocoon Cooks →

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cinnamon, easy, ginger, healthy, natural, plantbased, quick, Sweet

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