Zucchini, Pea and Mint Pasta

Perfect for summer when you want something refreshing yet satisfying and filling – all the ingredients in this pasta work so well together.

2 cloves garlic
1 handful mint
1 large zucchini
1½ cups frozen peas
Half a birds eye chilli (finely chopped, optional) or a sprinkle of dried chilli
Spaghetti (as much as you need to serve two)
1 cup stale bread ripped into little chunks
Juice of half a lemon (reasonably sized lemon)
Olive oil

View the full recipe at Modern Day Missus →