Mushroom Ragu w/ Creamy Polenta [Vegan]

Mushroom Ragu w/ Creamy Polenta. Satisfying, intense, warming. Vegan.

2 medium onions, finely chopped
2½ tbsp olive oil
2 medium carrots, diced
2 sticks celery, chopped
5 cloves garlic, finely chopped
800g (=1.8 lbs) mixed mushrooms (chesnut, button and portobello all work well)
1 400g/14oz tin chopped tomatoes
3 sprigs thyme
120ml (=½ cup) red wine
2 tbsp soy sauce
1 spray liquid smoke (optional)
160g (=1 cup) quick cook polenta
¾ tsp table salt
1 good glug extra-virgin olive oil

View the full recipe at Discover Delicious →