Ultimate Vegetable Pot

Ultimate Vegetable Pot is a hearty vegan soup made with winter vegetables, a thick broth, chickpeas, and fresh herbs to garnish.

1 tablespoon coconut oil
1 sweet onion, diced
1 head cabbage, shredded
3 cloves garlic, minced (optional to use fermented black garlic)
2 tablespoons miso paste
1 inch fresh ginger, peeled and minced
1 teaspoon ground cayenne
1 teaspoon ground cinnamon
2 large carrots, diagonally sliced
1 bulb fennel, thinly sliced
1 zucchini, cut into bite-size pieces
32 ounces canned diced tomatoes
8 ounces tomato paste
1 cup cooked black-eyed peas
½ cup cooked chickpeas
½ cup green peas
1 handful fresh cilantro or thyme for garnish

View the full recipe at Nutrition Stripped →