Rosemary, Onion, & Feta Farinata Pizza

I’ve partnered with Mezzetta to bring you a delectable gluten free and vegan pizza! It takes only 20 minutes!

1 cup chickpea flour (garbanzo bean flour)
1 cup water
2 tbs olive oil
1 garlic clove, minced
1 tsp sea salt
1 tsp crushed rosemary
1/4 white onion, finely chopped
2 tsp olive oil
1 16 oz jar Mezzetta’s Whole Garlic & Sweet Basil Marinara Sauce
1/2 cup feta cheese, crumbled (omit for vegan option)

View the full recipe at moon and spoon and yum. →