These super simple, flourless bars use only whole foods and are packed with 15 grams of protein per bar!
1 ripe, large banana (about 3/4 cup when mashed)
1 14.5-oz can chickpeas (411 grams)
1/2 cup almond butter
1/3 cup ground flaxseed
1 Tbsp cinnamon
1 tsp vanilla extract (I think it would taste fine without it, I just love vanilla!)
add in chopped nuts, dried fruit and/or sweetener of choice