Autumn Citrus Beetroot and Goat’s Cheese Salad

A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus.

• 1 head of red chicory endive
• 1 large orange peeled and cut into slices
• 25 g 1/4 cup goats cheese crumbled
• 6 baby beetroot roasted and peeled
• handful of walnuts

View the full recipe at Salted Mint →