HOMEMADE VEGETABLE STOCK

Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious vegetable stock on hand.

4 cups celery, including leaves, washed and chopped fine
4 cups carrots, peeled, washed and diced fine
2 large cipolline onions, peeled and chopped fine
1 small leek, washed and chopped fine (only the white and light green parts)
2 cloves garlic, peeled and minced
2 bay leaves
3-4 sprigs dried thyme
6 cups water
Fine sea salt to taste
Fresh cracked black pepper to taste
Pinch of paprika
Pinch of onion powder
4 tbsp evo oil (extra virgin olive oil)

View the full recipe at sugarlovespices →