Creamy Vegan Pasta Sauce (Shells + Peas)

When you’re craving alfredo sauce and don’t want all the calories, this Creamy Vegan Pasta Sauce will be your saving grace. Made with steamed cauliflower, this dairy free sauce is light and seasoned to creamy alfredo perfection. Go ahead, have a big bowl.

pasta, cooked (save the pasta water when you drain it!)
head fresh cauliflower florets, steamed (about 4 cups)
turmeric, smoked paprika
garlic powder, onion powder, Kosher salt
nutritional yeast(optional)
Dijon mustard
a few dashes worcestershire or soy sauce
olive oil
reserved pasta water
frozen peas
pepper to taste

View the full recipe at OatandSesame.com →