Mexican Street Corn Mac & Cheese
Prep time:
Cook time:
Total time: 20 minutes
Serves: 4
Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree.
Ingredients
2 cups uncooked macaroni noodles
2 (11 oz) cans corn kernels (drained)
½ cup sour cream
½ cup cotija cheese (crumbled)
8 oz cream cheese (cubed)
1 cup milk
1 tsp salt
½ tsp black pepper
½ tsp cayenne pepper
1 tbsp fresh cilantro (chopped)
Instructions
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