Goat Cheese & Mint Pesto Sandwich

Goat cheese and mint pesto layered with sprouts, cucumber, and apple sandwiched between wheat bread. Choose to make regular mint pesto or a healthier mint pesto, both recipes included!

Mint Pesto (regular version)
1/2 cup roasted unsalted almonds (about 2 oz.)
1 small garlic clove, minced
1/2 cup finely grated pecorino cheese (about 2 oz.)
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 1/2 cups loosely packed fresh mint leaves
salt & pepper, to taste

Mint Pesto (healthier version)
2 cups mint
1/4 cup low-sodium vegetable broth
1 garlic clove
1 tbsp. fresh lemon juice
2 tbsp. walnuts
salt & pepper, to taste

Sandwiches
8 slices wheat, flax, or multi-grain bread
1/2 cup goat cheese
1 cup sprouts
1 cucumber, very thinly sliced
2 apples, very thinly sliced

View the full recipe at So, How’s It Taste? →