Roasted Acorn Squash with Black Grapes and Cardamom Persimmons

Roasted Acorn Squash with Black Grapes and Cardamom Persimmons makes a great Thanksgiving Side Dish, or a simple dinner.

1 large acorn squash
1 tablespoon maple syrup
1 tablespoon good-quality Bourbon
¼ teaspoon ground cardamom
1 tablespoon + 2 teaspoons olive oil, divided use
pinch salt
1 tablespoon water
4 ripe fuyu persimmons
1 cup black grapes
1 tablespoon fresh rosemary leaves, plus additional for garnish
salt and pepper to taste

View the full recipe at Life Currents →