Carrot Mash with Orange and Mint

Orange Mash with Carrot and Mint is an easy and healthy side dish that is worthy of your Holiday table.

4 lbs carrots, peeled, trimmed and cut into 1-inch pieces
1/4 cup (4 tablespoons) butter, cubed
1/4 cup heavy cream
1/4 cup extra-virgin olive oil
3 tablespoons fresh mint, finely chopped (plus more for garnish)
1 tsp. finely grated orange zest
1 1/2 tsp. salt
1 tsp. pepper

View the full recipe at Floating Kitchen →