Mushroom Tempeh Tacos

Ultra satisfying and hearty, these spicy mushroom tempeh tacos come together in less than 30 minutes.

1 tbsp olive oil
1 medium onion, diced
4 cloves garlic, minced
1 16oz (450g) package of mushrooms, sliced
1 8oz (225g) package of tempeh
2-4 tsp chili powder
3 tsp cumin
juice of 1 lime
2 tbsp tomato puree
dash of low sodium tamari
dash of liquid smoke (optional)
12 small corn tortillas or whole grain tortillas
fresh coriander to garnish

View the full recipe at Emma’s Little Kitchen →