Warm Belgian Endive Winter Salad

Pleasantly bitter and slightly sweet warm winter salad recipe with Belgian endives, quinoa, Brussels sprouts and berries, dressed with a walnut vinaigrette.

For the salad:
1 cup quinoa
2 cup water
pinch of salt
a handful Brussels sprouts, sliced into skinny strips
2 to 3 Belgian endives
a handful red grapes, halved
a handful white grapes, halved
a handful cranberries

For the vinaigrette:
3 tbsp walnut virgin oil (or extra virgin olive oil)
1 tbsp apple vinegar
big pinch nutmeg
pinch of fine grain sea salt
Freshly ground pepper, to taste

View the full recipe at My Gut Feeling →